Pages
304

Publisher
Ten Speed Press

Language
English

Kindle-Ready
Yes

Release Date
March 13, 2018

Material
Hardcover

Insightful, Sensitive Writing, and Striking Photography


Author Andrea Fazzari has written, photographed and co-designed this luxe book filled with visual and written portraits, interviews and recipes. She explores the changing landscape of food in Tokyo, Japan where a young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

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