Pages
304

Publisher
Ten Speed Press

Language
English

Kindle-Ready
Yes

Release Date
March 13, 2018

Material
Hardcover

Insightful, Sensitive Writing, and Striking Photography


James Beard Award winner Andrea Fazzari has written, photographed and co-designed Tokyo New Wave exploring the changing landscape Tokyo’s culinary world, where a young and charismatic generation is redefining what it means to be a chef. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting collection of Andrea’s personal stories and portraits that capture this moment in Japanese food culture for a global audience.

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